| lab S No. | Discipline Name | Group | Sub Group | Product/Material of test | Specific Test Performed | Test method | Range of Testing/Limit of detection | (±)MU @Value |
|---|---|---|---|---|---|---|---|---|
| 7754 | Chemical | Residues in Food Products | Antibiotics | Honey | Sulfathiazole | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 1.0 µg/kg or µg/L @ 9.0 µg/kg or µg/L |
| 7755 | Chemical | Residues in Food Products | Antibiotics | Honey | 3 - Amino 5 morpholino methyl - 2 - oxazolidinone (AMOZ) | EL/SOP/528, Issue No. 01, May 02: 2012 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.18 µg/kg or µg/L @ 0.85 µg/kg or µg/L |
| 7756 | Chemical | Residues in Food Products | Antibiotics | Honey | Amino oxazolidinone (AOZ) | EL/SOP/528, Issue No. 01, May 02: 2012 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.1 µg/kg or µg/L @ 1.0 µg/kg or µg/L |
| 7757 | Chemical | Residues in Food Products | Antibiotics | Honey | Aminohydantoin (AHD) | EL/SOP/528, Issue No. 01, May 02: 2012 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.19 µg/kg or µg/L @ 1.0 µg/kg or µg/L |
| 7758 | Chemical | Residues in Food Products | Antibiotics | Honey | Chloramphenicol | EL/SOP/528, Issue No. 01, May 02: 2012 | 0.1 µg/kg or µg/L to 5.0 µg/kg or µg/L | 0.01 µg/kg or µg/L @ 0.1 µg/kg or µg/L |
| 7759 | Chemical | Residues in Food Products | Antibiotics | Honey | Chlortetracycline (Sum to Chlor-tetracyclines and its 4-epimer) | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 3.0 µg/kg or µg/L @ 22.0 µg/kg or µg/L |
| 7760 | Chemical | Residues in Food Products | Antibiotics | Honey | Dihydrostreptomycin | EL/SOP/528, Issue No. 01, May 02: 2012 | 50 µg/kg or µg/L to 1000 µg/kg or µg/L | 20.0 µg/kg or µg/L @ 78.0 µg/kg or µg/L |
| 7761 | Chemical | Residues in Food Products | Antibiotics | Honey | Doxycycline | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 3.0 µg/kg or µg/L @ 22.0 µg/kg or µg/L |
| 7762 | Chemical | Residues in Food Products | Antibiotics | Honey | Metronidazole | EL/SOP/528, Issue No. 01, May 02: 2012 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.49 µg/kg or µg/L @ 2.0 µg/kg or µg/L |
| 7763 | Chemical | Residues in Food Products | Antibiotics | Honey | Oxytetracycline (Sum to oxytetracyclines and its 4-epimer) | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 3.0 µg/kg or µg/L @ 21.0 µg/kg or µg/L |
| 7764 | Chemical | Residues in Food Products | Antibiotics | Honey | Ronidazole | EL/SOP/528, Issue No. 01, May 02: 2012 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.49 µg/kg or µg/L @ 2.0 µg/kg or µg/L |
| 7765 | Chemical | Residues in Food Products | Antibiotics | Honey | Semicarbazide (SEM) | EL/SOP/528, Issue No. 01, May 02: 2012 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.26 µg/kg or µg/L @ 1.0 µg/kg or µg/L |
| 7766 | Chemical | Residues in Food Products | Antibiotics | Honey | Streptomycin | EL/SOP/528, Issue No. 01, May 02: 2012 | 50 µg/kg or µg/L to 1000 µg/kg or µg/L | 19.0 µg/kg or µg/L @ 79.0 µg/kg or µg/L |
| 7767 | Chemical | Residues in Food Products | Antibiotics | Honey | Sulfadiazine | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 1.0 µg/kg or µg/L @ 8.0 µg/kg or µg/L |
| 7768 | Chemical | Residues in Food Products | Antibiotics | Honey | Sulfadimethoxine | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 1.0 µg/kg or µg/L @ 8.0 µg/kg or µg/L |
| 7769 | Chemical | Residues in Food Products | Antibiotics | Honey | Sulfadimidine(Sulfamethazine) | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 1.0 µg/kg or µg/L @ 8.0 µg/kg or µg/L |
| 7770 | Chemical | Residues in Food Products | Antibiotics | Honey | Sulfadoxine | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 0.96 µg/kg or µg/L @ 9.0 µg/kg or µg/L |
| 7771 | Chemical | Residues in Food Products | Antibiotics | Honey | Sulfamerazine | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 1.0 µg/kg or µg/L @ 8.0 µg/kg or µg/L |
| 7772 | Chemical | Residues in Food Products | Antibiotics | Honey | Sulfamethizole | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 1.0 µg/kg or µg/L @ 10.0 µg/kg or µg/L |
| 7773 | Chemical | Residues in Food Products | Antibiotics | Honey | Sulfamethoxypyridazine | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 1.0 µg/kg or µg/L @ 8.0 µg/kg or µg/L |
| 7774 | Chemical | Residues in Food Products | Antibiotics | Honey | Sulfanilamide | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 1.0 µg/kg or µg/L @ 8.0 µg/kg or µg/L |
| 7775 | Chemical | Residues in Food Products | Antibiotics | Honey | Tetracycline (Sum to tetracycline & its 4-epimer) | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 4.0 µg/kg or µg/L @ 20.0 µg/kg or µg/L |
| 7776 | Chemical | Residues in Food Products | Antibiotics | Honey | Trimethoprim | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 5.2 µg/kg or µg/L @ 49.0 µg/kg or µg/L |
| 7777 | Chemical | Residues in Food Products | Antibiotics | Honey | Tylosin A | EL/SOP/528, Issue No. 01, May 02: 2012 | 5.0 µg/kg or µg/L to 500.0 µg/kg or µg/L | 1.0 µg/kg or µg/L @ 8.0 µg/kg or µg/L |
| 1857 | Chemical | Residues in Food Products | Antibiotics | Honey | Ampicillin | EL/SOP/528, Issue No. 01, May 02 2012 | 2.5 µg/kg to 250.0 µg/kg | 1.0 µg/kg @ 10.0 µg/kg |
| 1858 | Chemical | Residues in Food Products | Antibiotics | Honey | Erythromycin | EL/SOP/528, Issue No. 01, May 02 2012 | 2.5 µg/kg to 250.0 µg/kg | 1.2 µg/kg @ 10.5 µg/kg |
| 1859 | Chemical | Residues in Food Products | Antibiotics | Honey | Enrofloxacin | EL/SOP/528, Issue No. 01, May 02 2012 | 2.5 µg/kg to 250.0 µg/kg | 1.3 µg/kg @ 10.8 µg/kg |
| 1860 | Chemical | Residues in Food Products | Antibiotics | Honey | Ciprofloxacin | EL/SOP/528, Issue No. 01, May 02 2012 | 2.5 µg/kg to 250.0 µg/kg | 1.5 µg/kg @ 11.0 µg/kg |
| lab S No. | Discipline Name | Group | Sub Group | Product/Material of test | Specific Test Performed | Test method | Range of Testing/Limit of detection | (±)MU @Value |
|---|---|---|---|---|---|---|---|---|
| 7778 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | 4-Epitetracycline | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5 µg/kg to 2000 µg/kg | 2 µg/kg @ 10 µg/kg |
| 7779 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Erythromycin | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L to 500 µg/kg or µg/L | 2.3 µg/kg or µg/L @ 13.0 µg/kg or µg/L |
| 7780 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Febantel | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 50.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 2.1 µg/kg or µg/L @ 11.0 µg/kg or µg/L |
| 7781 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Fenbendazol | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 2.1 µg/kg or µg/L @ 11.0 µg/kg or µg/L |
| 7782 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Flumequine | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L to 3000 µg/kg or µg/L | 1.5 µg/kg or µg/L @ 9.0 µg/kg or µg/L |
| 7783 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Flunixin | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L to 100 µg/kg or µg/L | 2.0 µg/kg or µg/L @ 12.0 µg/kg or µg/L |
| 7784 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Leucocrystal Violet | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.19 µg/kg or µg/L @ 1.1 µg/kg or µg/L |
| 7785 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Leucomalachite Green | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.18 µg/kg or µg/L @ 1.05 µg/kg or µg/L |
| 7786 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Levamisole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L to 200 µg/kg or µg/L | 2.6 µg/kg or µg/L @ 12.0 µg/kg or µg/L |
| 7787 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Lincomycin | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L to 2000 µg/kg or µg/L | 2.6 µg/kg or µg/L @ 12.0 µg/kg or µg/L |
| 7788 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Malachite Green | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.21 µg/kg or µg/L @ 1.09 µg/kg or µg/L |
| 7789 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Meloxicam | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L to 100 µg/kg or µg/L | 2.0 µg/kg or µg/L @ 11.0 µg/kg or µg/L |
| 7790 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Metronidazole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.24 µg/kg or µg/L @ 1.07 µg/kg or µg/L |
| 7791 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Monensin | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L to 500 µg/kg or µg/L | 2.3 µg/kg or µg/L @ 12.0 µg/kg or µg/L |
| 7792 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Nicarbazin | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 2.2 µg/kg or µg/L @ 12.0 µg/kg or µg/L |
| 7793 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Oxybendazole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L to 100 µg/kg or µg/L | 2.3 µg/kg or µg/L @ 11.0 µg/kg or µg/L |
| 7794 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Oxyclozanide | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L to 100 µg/kg or µg/L | 2.7 µg/kg or µg/L @ 11.0 µg/kg or µg/L |
| 7795 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Oxyfendazole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 1.8 µg/kg or µg/L @ 10.0 µg/kg or µg/L |
| 7796 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Oxytetracycline | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.00 µg/kg or µg/L to 2000 µg/kg or µg/L | 2.2 µg/kg or µg/L @ 10.00 µg/kg or µg/L |
| 7797 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Parbendazole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L to 100 µg/kg or µg/L | 2.2 µg/kg or µg/L @ 13.0 µg/kg or µg/L |
| 7798 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Ronidazole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.19 µg/kg or µg/L @ 0.98 µg/kg or µg/L |
| 7799 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Semicarbazide (SEM) | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.18 µg/kg or µg/L @ 1.0 µg/kg or µg/L |
| 7800 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Sulfachloropyrazine | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L to 100 µg/kg or µg/L | 2.3 µg/kg or µg/L @ 11.0 µg/kg or µg/L |
| 7801 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products, Poultry & Poultry products | Sulfadiazine | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L to 100 µg/kg or µg/L | 1.9 µg/kg or µg/L @ 12.0 µg/kg or µg/L |
| 7802 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | 3 - Amino 5 morpholinomethyl - 2 -oxazolidinone (AMOZ) | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.15 µg/kg or µg/L @ 1.03 µg/kg or µg/L |
| 7803 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | 4-Epichlortetracycline | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5 µg/kg or µg/L to 1000 µg/kg or µg/L | 2 µg/kg or µg/L @ 10 µg/kg or µg/L |
| 7804 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | 4-Epioxytetracycline | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5 µg/kg to 2000 µg/kg | 2.2 µg/kg @ 10 µg/kg |
| 7805 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Albendazole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L to 500 µg/kg or µg/L | 2.6 µg/kg or µg/L @ 12.0 µg/kg or µg/L |
| 7806 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Amino oxazolidinone(AOZ) | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.16 µg/kg or µg/L @ 1.05 µg/kg or µg/L |
| 7807 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Aminohydantoin (AHD) | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.13 µg/kg or µg/L @ 0.96 µg/kg or µg/L |
| 7808 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Chloramphenicol | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.1 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.06 µg/kg or µg/L @ 0.31 µg/kg or µg/L |
| 7809 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Chlortetracycline | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.00 µg/kg or µg/L to 2000 µg/kg or µg/L | 2.1 µg/kg or µg/L @ 21 µg/kg or µg/L |
| 7810 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Clopidol | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L to 100 µg/kg or µg/L | 2.1 µg/kg or µg/L @ 11.0 µg/kg or µg/L |
| 7811 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Cloxacillin | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.00 µg/kg or µg/L to 100 µg/kg or µg/L | 2.5 µg/kg or µg/L @ 12.0 µg/kg or µg/L |
| 7812 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Crystal Violet | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.21 µg/kg or µg/L @ 1.1 µg/kg or µg/L |
| 7813 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Danofloxacin | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L to 1000 µg/kg or µg/L | 3.0 µg/kg or µg/L @ 12.0 µg/kg or µg/L |
| 7814 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Dimetridazole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L to 10.0 µg/kg or µg/L | 0.18 µg/kg or µg/L @ 1.03 µg/kg or µg/L |
| 7815 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Sulfadimidine | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L or ppb to 500 µg/kg or µg/L or ppb | 2.1 µg/kg or µg/L or ppb @ 12.0 µg/kg or µg/L or ppb |
| 7816 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Sulfanilamide | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L or ppb to 100 µg/kg or µg/L or ppb | 2.5 µg/kg or µg/L or ppb @ 13.0 µg/kg or µg/L or ppb |
| 7817 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Sulfaquioxaline | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L or ppb to 100 µg/kg or µg/L or ppb | 1.8 µg/kg or µg/L or ppb @ 9.0 µg/kg or µg/L or ppb |
| 7818 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Sulphamethoxazole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 0.5 µg/kg or µg/L or ppb to 10.0 µg/kg or µg/L or ppb | 0.22 µg/kg or µg/L or ppb @ 1.05 µg/kg or µg/L or ppb |
| 7819 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Tetracycline | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.00 µg/kg or µg/L or ppb to 2000 µg/kg or µg/L or ppb | 1.9 µg/kg or µg/L or ppb @ 11.0 µg/kg or µg/L or ppb |
| 7820 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Thiabendazole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L or ppb to 500 µg/kg or µg/L or ppb | 2.6 µg/kg or µg/L or ppb @ 12.0 µg/kg or µg/L or ppb |
| 7821 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Triclabendazole | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 50 µg/kg or µg/L or ppb to 1000 µg/kg or µg/L or ppb | 2.1 µg/kg or µg/L or ppb @ 12.0 µg/kg or µg/L or ppb |
| 7822 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Trimethoprim | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L or ppb to 100 µg/kg or µg/L or ppb | 2.3 µg/kg or µg/L or ppb @ 13.0 µg/kg or µg/L or ppb |
| 7823 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Tylosin | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 10.0 µg/kg or µg/L or ppb to 500 µg/kg or µg/L or ppb | 1.5 µg/kg or µg/L or ppb @ 9.0 µg/kg or µg/L or ppb |
| 7824 | Chemical | Residues in Food Products | Antibiotics | Meat & Meat products,Poultry & Poultry products | Xylazine | EL/SOP/F/004, Issue No. 01, Sep. 29: 2016 | 5.0 µg/kg or µg/L or ppb to 100 µg/kg or µg/L or ppb | 1.8 µg/kg or µg/L or ppb @ 9.0 µg/kg or µg/L or ppb |
| 7879 | Chemical | Residues in Food Products | Antibiotics | Poultry and Poultry Products | Chloramphenicol | EL/SOP/F/004, Issue No. 01, September 29: 2016 | 0.1 µg/kg or µg/L or ppb to 5.00 µg/kg or µg/L or ppb | 0.06 µg/kg or µg/L or ppb @ 0.55 µg/kg or µg/L or ppb |
| lab S No. | Discipline Name | Group | Sub Group | Product/Material of test | Specific Test Performed | Test method | Range of Testing/Limit of detection | (±)MU @Value |
|---|---|---|---|---|---|---|---|---|
| 7825 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Febantel | EL/SOP/527, Issue No. 01, May 02: 2011 | 50.0 µg/kg or µg/L or ppb to 1000.0 µg/kg or µg/L or ppb | 0.002 µg/kg or µg/L or ppb @ 0.01 µg/kg or µg/L or ppb |
| 7826 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Flunixin | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 100.0 µg/kg or µg/L or ppb | 0.0024 µg/kg or µg/L or ppb @ 0.012 µg/kg or µg/L or ppb |
| 7827 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Lincomycin | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 2000.0 µg/kg or µg/L or ppb | 0.0021 µg/kg or µg/L or ppb @ 0.012 µg/kg or µg/L or ppb |
| 7828 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Meloxicam | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 100.0 µg/kg or µg/L or ppb | 0.0019 µg/kg or µg/L or ppb @ 0.013 µg/kg or µg/L or ppb |
| 7829 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Monensin | EL/SOP/527, Issue No. 01, May 02: 2011 | 1.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 0.0028 µg/kg or µg/L or ppb @ 0.011 µg/kg or µg/L or ppb |
| 7830 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Oxyclozanide | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 100.0 µg/kg or µg/L or ppb | 0.003 µg/kg or µg/L or ppb @ 0.011 µg/kg or µg/L or ppb |
| 7831 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Oxyfendazole | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 1000.0 µg/kg or µg/L or ppb | 0.0016 µg/kg or µg/L or ppb @ 0.011 µg/kg or µg/L or ppb |
| 7832 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Parbendazole | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 100.0 µg/kg or µg/L or ppb | 0.0018 µg/kg or µg/L or ppb @ 0.011 µg/kg or µg/L or ppb |
| 7833 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Sulfachloropyrazine | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 100.0 µg/kg or µg/L or ppb | 0.0016 µg/kg or µg/L or ppb @ 0.009 µg/kg or µg/L or ppb |
| 7834 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Sulfaquinoxaline | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 100.0 µg/kg or µg/L or ppb | 0.0022 µg/kg or µg/L or ppb @ 0.013 µg/kg or µg/L or ppb |
| 7835 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Thiabendazole | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 0.0019 µg/kg or µg/L or ppb @ 0.012 µg/kg or µg/L or ppb |
| 7836 | Chemical | Residues in Food Products | Antibiotics | Milk & Milk product | Virginiamycin | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 100.0 µg/kg or µg/L or ppb | 0.002 µg/kg or µg/L or ppb @ 0.011 µg/kg or µg/L or ppb |
| 7837 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | 3 Amino 5 morpholino methyl 2 oxazolidinone (AMOZ) | EL/SOP/527, Issue No. 01, May 02: 2011 | 0.5 µg/kg or µg/L or ppb to 10.0 µg/kg or µg/L or ppb | 0.18 µg/kg or µg/L or ppb @ 0.85 µg/kg or µg/L or ppb |
| 7838 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Albendazole | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 1.0 µg/kg or µg/L or ppb @ 9.0 µg/kg or µg/L or ppb |
| 7839 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Amino oxazolidinone (AOZ) | EL/SOP/527, Issue No. 01, May 02: 2011 | 0.5 µg/kg or µg/L or ppb to 10.0 µg/kg or µg/L or ppb | 0.1 µg/kg or µg/L or ppb @ 1.0 µg/kg or µg/L or ppb |
| 7840 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Aminohydantoin (AHD) | EL/SOP/527, Issue No. 01, May 02: 2011 | 0.5 µg/kg or µg/L or ppb to 10.0 µg/kg or µg/L or ppb | 0.19 µg/kg or µg/L or ppb @ 1.0 µg/kg or µg/L or ppb |
| 7841 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Chloramphenicol | EL/SOP/527, Issue No. 01, May 02: 2011 | 0.1 µg/kg or µg/L or ppb to 10.0 µg/kg or µg/L or ppb | 0.03 µg/kg or µg/L or ppb @ 0.43 µg/kg or µg/L or ppb |
| 7842 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Chlortetracycline (Sum to Chlortetracyclines and its 4-epimer) | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 1000.0 µg/kg or µg/L or ppb | 0.90 µg/kg or µg/L or ppb @ 10.57 µg/kg or µg/L or ppb |
| 7843 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Ciprofloxacin | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 2.0 µg/kg or µg/L or ppb @ 22.0 µg/kg or µg/L or ppb |
| 7844 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Dihydrostreptomycin | EL/SOP/527, Issue No. 01, May 02: 2011 | 100 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 47.22 µg/kg or µg/L or ppb @ 201.79 µg/kg or µg/L or ppb |
| 7845 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Doxycycline | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 1000.0 µg/kg or µg/L or ppb | 3.0 µg/kg or µg/L or ppb @ 24.0 µg/kg or µg/L or ppb |
| 7846 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Enrofloxacin | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 3.0 µg/kg or µg/L or ppb @ 22.0 µg/kg or µg/L or ppb |
| 7847 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Erythromycin A | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 3.0 µg/kg or µg/L or ppb @ 22.0 µg/kg or µg/L or ppb |
| 7848 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Fenbendazole | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 1.0 µg/kg or µg/L or ppb @ 10.0 µg/kg or µg/L or ppb |
| 7849 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Kanamycin | EL/SOP/527, Issue No. 01, May 02: 2011 | 100 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 54.38 µg/kg or µg/L or ppb @ 191.16 µg/kg or µg/L or ppb |
| 7850 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Metronidazole | EL/SOP/527, Issue No. 01, May 02: 2011 | 0.8 µg/kg or µg/L or ppb to 10.0 µg/kg or µg/L or ppb | 0.1 µg/kg or µg/L or ppb @ 4.1 µg/kg or µg/L or ppb |
| 7851 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Morantel | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 1.68 µg/kg or µg/L or ppb @ 18.52 µg/kg or µg/L or ppb |
| 7852 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Neomycin | EL/SOP/527, Issue No. 01, May 02: 2011 | 100 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 291.63 µg/kg or µg/L or ppb @ 974.17 µg/kg or µg/L or ppb |
| 7853 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Oxolinic Acid | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 1000.0 µg/kg or µg/L or ppb | 0.69 µg/kg or µg/L or ppb @ 10.19 µg/kg or µg/L or ppb |
| 7854 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Oxytetracycline (Sum of oxytetracyclines & its 4-epimer) | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 to 1000.0 | 0.76 @ 10.53 |
| 7855 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Phenyl Butazone | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 100 µg/kg or µg/L or ppb | 2.0 µg/kg or µg/L or ppb @ 11.0 µg/kg or µg/L or ppb |
| 7856 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Ronidazole | EL/SOP/527, Issue No. 01, May 02: 2011 | 0.9 µg/kg or µg/L or ppb to 10.0 µg/kg or µg/L or ppb | 1.8 µg/kg or µg/L or ppb @ 8.1 µg/kg or µg/L or ppb |
| 7857 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Semicarbazide (SEM) | EL/SOP/527, Issue No. 01, May 02: 2011 | 0.5 µg/kg or µg/L or ppb to 10.0 µg/kg or µg/L or ppb | 0.26 µg/kg or µg/L or ppb @ 1.0 µg/kg or µg/L or ppb |
| 7858 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Spectinomycin | EL/SOP/527, Issue No. 01, May 02: 2011 | 100 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 49.53 µg/kg or µg/L or ppb @ 207.10 µg/kg or µg/L or ppb |
| 7859 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Spiramycin | EL/SOP/527, Issue No. 01, May 02: 2011 | 100.0 µg/kg or µg/L or ppb to 1000.0 µg/kg or µg/L or ppb | 9.0 µg/kg or µg/L or ppb @ 99.0 µg/kg or µg/L or ppb |
| 7860 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Streptomycin | EL/SOP/527, Issue No. 01, May 02: 2011 | 100 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 20.00 µg/kg or µg/L or ppb @ 237.52 µg/kg or µg/L or ppb |
| 7861 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfachloropyridazine | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 5.30 µg/kg or µg/L or ppb @ 45.35 µg/kg or µg/L or ppb |
| 7862 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfadiazine | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 5.43 µg/kg or µg/L or ppb @ 50.31 µg/kg or µg/L or ppb |
| 7863 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfadimethoxine | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 4.23 µg/kg or µg/L or ppb @ 47.91 µg/kg or µg/L or ppb |
| 7864 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfadimidine(Sulfamethazine) | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 2.48 µg/kg or µg/L or ppb @ 50.83 µg/kg or µg/L or ppb |
| 7865 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfadoxine | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 4.92 µg/kg or µg/L or ppb @ 47.04 µg/kg or µg/L or ppb |
| 7866 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfaguanidine | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 4.92 µg/kg or µg/L or ppb @ 47.04 µg/kg or µg/L or ppb |
| 7867 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfamerazine | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 1.37 µg/kg or µg/L or ppb @ 50.23 µg/kg or µg/L or ppb |
| 7868 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfamethizole | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 5.72 µg/kg or µg/L or ppb @ 45.21 µg/kg or µg/L or ppb |
| 7869 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfamethoxazole | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 3.62 µg/kg or µg/L or ppb @ 46.92 µg/kg or µg/L or ppb |
| 7870 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfamethoxypyridazine | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 2.30 µg/kg or µg/L or ppb @ 51.19 µg/kg or µg/L or ppb |
| 7871 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfanilamide | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 2.60 µg/kg or µg/L or ppb @ 49.54 µg/kg or µg/L or ppb |
| 7872 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfapyridine | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 4.3 µg/kg or µg/L or ppb @ 49.46 µg/kg or µg/L or ppb |
| 7873 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Sulfathiazole | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 5000.0 µg/kg or µg/L or ppb | 5.21 µg/kg or µg/L or ppb @ 47.71 µg/kg or µg/L or ppb |
| 7874 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Tetracycline (Sum to tetracycline & its 4-epimer) | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 1000.0 µg/kg or µg/L or ppb | 0.53 µg/kg or µg/L or ppb @ 9.96 µg/kg or µg/L or ppb |
| 7875 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Thiamphenicol | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 1.0 µg/kg or µg/L or ppb @ 9.0 µg/kg or µg/L or ppb |
| 7876 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Tilmicosin | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 1.0 µg/kg or µg/L or ppb @ 11.0 µg/kg or µg/L or ppb |
| 7877 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Trimethoprim | EL/SOP/527, Issue No. 01, May 02: 2011 | 5.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 1.0 µg/kg or µg/L or ppb @ 8.0 µg/kg or µg/L or ppb |
| 7878 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Tylosin A | EL/SOP/527, Issue No. 01, May 02: 2011 | 10.0 µg/kg or µg/L or ppb to 500.0 µg/kg or µg/L or ppb | 1.0 µg/kg or µg/L or ppb @ 8.0 µg/kg or µg/L or ppb |
| 1543 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Ivermectin | EL/SOP/527, Issue No. 01, May 02 2011 | 5.0 µg/kg to 500.0 µg/kg | 2.5 µg/kg @ 10.03 µg/kg |
| 1544 | Chemical | Residues in Food Products | Antibiotics | Milk and milk products | Doramectin | EL/SOP/527, Issue No. 01, May 02 2011 | 5.0 µg/kg to 500.0 µg/kg | 2.4 µg/kg @ 9.42 µg/kg |